Foodnotes I Snacking platter
Turmeric Cashew Cheese
Ready in 10 minutes
1 cup Ceres Organics Raw Cashews (soaked 2 hours, rinsed & drained)
1/4 cup water
1/2 cup lemon juice
3 tablespoons Ceres Organics Yeast Flakes
1 tablespoon Ceres Organics Extra Vi
rgin Olive Oil
1 clove garlic
1 teaspoon Ceres Organics Turmeric Powder
sea salt & black pepper, to taste
Add all ingredients to a high speed blender, and process until smooth.
Pour into a jar and put in the fridge overnight to set to a thick spreadable consistency.
Almond Tahini Hummus
Ready in 15 minutes
4 cans Ceres Organics Chickpeas (rinsed & drained)
1/2 cup Ceres Organics Tahini (Unhulled)
1/2 cup Ceres Organics Almond Butter
juice of 1 lemon
2/3 cup Ceres Organics Extra Virgin Olive Oil (plus more for drizzling)
Ceres Organics Paleo Savoury Mix (to serve)
Add all ingredients to a food processor and process until thick and creamy. Add additional oil if required.
Serve in a large bowl, topped with an extra drizzle of olive oil and a scattering of Paleo Savoury Mix.